Founded in 1987 as Oregon’s sparkling wine house, Argyle quickly stood out as a study in contrasts – honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce either great sparkling wine or great still wine Argyle asked, “why not both?” and proceeded to craft a portfolio of acclaimed still and sparkling wines.

• WINEMAKING
  Argyle is led by stand-out winemaker Nate Klostermann and innovative viticulturist Geoff Hall, who work together to explore and expand the possibilities of modern winemaking.
• VARIETALS
  The Argyle portfolio includes world-class still and sparkling wines from Pinot Noir, Chardonnay, Pinot Meunier and Riesling.
• ESTATE VINEYARDS
  Knudsen Vineyard, Dundee Hills | Oregon
  Lone Star Vineyard, Eola-Amity Hills | Oregon
  Spirit Hill Vineyard, Eola-Amity Hills | Oregon
  Giving Tree Vineyard, Willamette Valley | Oregon

For more than 40 years, Markham has been dedicated to Bordeaux varietals, with an unwavering commitment to Merlot. As of July 2022, both the winery and all of the Markham estate vineyards are certified by the California Sustainable Winegrowing Alliance. In addition to crafting a portfolio of exceptional wines, Markham believes in “partnering with purpose,” and gives back to non-profit organizations committed to women’s equity in the wine, culinary and hospitality industries.

• WINEMAKING
  Markham Winemaker Kimberlee Nicholls began her career nearly three decades ago as one of the first female winemakers in the Napa Valley. Today, women winemakers in Napa Valley still only represent 12% of the total, and Kim remains among the few who specialize in Merlot.
• VARIETALS
  The Markham collection includes Merlot, The Altruist Red Blend, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc as well as a variety of small-production single vineyard releases.
• SUSTAINABLY-FARMED ESTATE VINEYARDS
  Rockerbox Vineyard, Calistoga | Napa Valley
  Yountville Ranch Vineyard, Yountville District | Napa Valley
  Hopper House Vineyard, Yountville District | Napa Valley
  Little Cannon Vineyard, Oak Knoll District | Napa Valley

Over the past three decades, MacRostie Winery and Vineyards has established itself as one of Sonoma Coast’s defining wineries, and a leader in a bright, balanced and age-worthy style of Chardonnay and Pinot Noir. Today, MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented winemaker Heidi Bridenhagen, who together are making the finest wines in the winery’s storied history. With breathtaking views from the MacRostie Estate House overlooking the Russian River Valley, the MacRostie hospitality team sets a standard of excellence in the region.

• WINEMAKING
  Winemaker Heidi Bridenhagen oversees 130+ small fermentations each vintage, yielding a broad palette of flavors to work with at the blending table.
• VARIETALS
  The MacRostie collection centers on Pinot Noir and Chardonnay alongside limited bottlings of Rosé, Sauvignon Blanc and Cabernet Sauvignon.
• ESTATE VINEYARDS
  Thale’s Vineyard, Russian River Valley | Sonoma County
  Wildcat Mountain, Sonoma Coast | Sonoma County
  Nightwing Vineyard, Petaluma Gap | Sonoma County

TEXTBOOK wines are inspired by the food-friendly, balanced wines that the Pey Family enjoyed during their European travels, married with the unmistakable power of Napa Valley. The winery’s high-caliber grower and producer partners provide superior lots, allowing the winemaking team to consistently deliver complexity and quality vintage to vintage. 

• WINEMAKING
  Winemaker Abi Horstman crafts these Napa Valley wines with fruit grown in a range of sub-appellations, providing a diverse palette of flavors and aromatics.
• VARIETALS
  The TEXTBOOK collection includes ‘textbook’ varietal expressions of Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc – as well as a Napa Valley Reserve Cabernet Sauvignon and two Oakville wines: Mise en Place Cabernet Sauvignon and Page-Turner Proprietary Red.
• OAKVILLE VINEYARD PARTNERS
  The TEXTBOOK team hand harvests from two superbly mature and well-drained sites for the Oakville Collection: Vyborny Vineyard on the rocky, east side of Oakville District AVA, next door to Screaming Eagle and Holmes Vineyard on west side of Oakville, near To-Kalon and downslope from Harlan.

Established in 1994 with its first vintage of Sauvignon Blanc, Wither Hills lies in the shadow of the majestic Wither Hills range and has become an iconic part of the Marlborough landscape. All vineyards are Certified Sustainable Winegrowing NZ, and the state-of-the-art winery incorporates both innovation and tradition in its winemaking. With a hands-on approach and meticulous attention to detail, Wither Hills wines are crafted beautifully and reflect the region’s Tūrangawaewae (Māori for “place where we stand”).

• WINEMAKING
  With over 30 years of winemaking experience in Marlborough, Head Winemaker Matt Large has global winemaking experience in France, California (Kendall Jackson), Australia and South Africa. Fourth generation family farmers, Matt planted his first acre of Sauvignon Blanc in his backyard as a teenager, spiking his appreciation for viticulture and passion for winemaking.
• VARIETALS
  Wither Hills Sauvignon Blanc is available here in the U.S. The winery also produces Sparkling Wine, Pinot Gris, Chardonnay, Pinot Noir, Rose of Pinot Noir & Riesling.
• PARTNER GROWERS
  Wither Hills works with 30 grower partners throughout the Wairau Valley of Marlborough, all producing exceptional Sauvignon Blanc.
• ESTATE VINEYARDS
  Wither Hills farms over 1,000 acres of Estate owned vineyards. With 14 unique vineyards strategically suited throughout the Wairau Valley of Marlborough, the winery’s flagship vineyards include:
  Ranragi Vineyard, Marlborough | New Zealand
  Taylor River Vineyard Marlborough | New Zealand  
  Benmorven Vineyard Marlborough | New Zealand

Founded on the principle that change can rise from the smallest of actions, Dough Wines is a delicious opportunity to participate in progress. Crafted for those with a palate for purpose, Dough wines were created in collaboration with the James Beard Foundation and chefs to be both food friendly & future friendly. Dough proudly supports the Foundation’s efforts through an annual donation, with a goal over five years to make a $1,000,000 donation and combined investment to the JBF and scholarship partners.

• A CULINARY ADVOCACY FOUNDATION
  A brand rooted in purpose, to be a force for good.
• FIRST WINE COLLABORATION OF THE JBF
  Building upon Distinguished Vineyards multiple year, exclusive wine partnership of Advocacy & Sustainability programs.
• ACCLAIMED FEMALE HEAD WINEMAKER
  Head Winemaker Heidi Bridenhagen is one of only 10% of female Head Winemakers in California.
• VARIETALS
  Dough produces Sauvignon Blanc, Chardonnay and Cabernet Sauvignon from California’s North Coast and Pinot Noir from Oregon, as well as limited appellation bottlings.

FUJI Whisky is named after the most iconic landmark in Japan: Mt. Fuji, UNESCO World Heritage site, cultural inspiration, and the location of Mt. Fuji Distillery, 7.5 miles from the peak, surrounded by lush forest. We are the closest distillery in all of Japan to Mt. Fuji. Established in 1973, we are the only distillery who use Mt. Fuji snowmelt water in all processes of production. This water takes a 50-year journey from the peak of the mountain to the aquifer underneath the distillery, filtered and polished by Mother Nature — it is pure and soft.

• MASTER BLENDER
  Jota Tanaka, born in Kyoto, Japan, has over 30 years of global experience in the beer, wine, and spirits industry. He has held leadership roles at Kirin Brewery, Raymond Vineyards in Napa Valley, and Four Roses Distillery in Kentucky before joining Mt. Fuji Distillery. Jota is only the second Master Blender in the distillery’s 50-year history and has received numerous accolades for his work.
• WHISKY EXPRESSIONS
  FUJI Whisky crafts unique whiskies, including malt and three global styles of grain whiskies on-site. The use of “Single” reflects the distinctive single location of production. The heritage and vision of the founders provide Master Blender Jota Tanaka with the opportunity to blend whiskies aged for up to 50 years.

Inkberry is 100% crafted from its Mountain-Estate vineyard on the rugged Western side of Australia’s Great Dividing Range. The cold mountain air that once settled over the goldfields in Australia’s own wild west now nurtures the grapes in one of Australia’s best wine regions. Made from vines planted on ancient soil, Inkberry grapes get the first rays of sunlight that reach the slopes of our mountain estate giving the wines rich, fruit-forward flavors and a dark, inky complexion that can only occur through a methodical cool-climate ripening. 

• WINEMAKING
  Aged in American oak, Inkberry wines are softly textured with intricate spice flavors with elegant, yet persistent tannins.
• VARIETALS
  Inkberry produces a Shiraz/Cabernet blend and a Cabernet Sauvignon.
• ESTATE VINEYARD
  Inkberry Mountain Estate Vineyard, Central Ranges | NSW, Australia